![]() How can Cornstarch be Used in frying?īefore approaching our main question, let’s examine how cornstarch be used in frying. ![]() All-purpose white flour is used for baking, thickening sauces, and frying.įlour is also known as wheat starch when made into a fine powder. All-purpose white flour contains the endosperm (the starchy part of the grain), germ (the reproductive part of the plant), and bran (the nutrient-rich shell). When wheat flour is dried, processed, and crushed to make a powdery substance, it is all-purpose white flour. Today, cornstarch is mainly used as a thickener or a substitute for fats in food preparation due to its ability to dissolve in cold or hot water. Cornstarch has been around for over 4000 years since ancient civilizations first used it in China. ![]() Let’s start by knowing what cornstarch is! In the United States, cornstarch is a powder made from grinding and washing maize (corn) kernels. This blog post will explore how cornstarch can be substituted for flour when frying different types of food. It helps the food cook better and has fewer calories. In fact, cornstarch brings some additional benefits.
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